Pizza at Springs RV

Our friends Brian and Bonnie came to Harrison to visit us. We decided to make Pizza on the barbecue. We each brought some fixin's to Put on them.

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We used 2 different crusts. One of them from Buns Master and the other I made using Wolfgang Puck's recipe as described by Chef John from FoodWishes.com. Click here.

The Wolfgang Puck recipe, above, was lighter and quite tasty. We pre-grilled the crust on the barbecue for a few minutes before putting on the ingredients.  

We baked the pizza's on a Korean grill that my good friends Gerard and Jenny gave us.

We made both pizzas about the same. The ingredients included some sauce, salami, shrimp, mushrooms, peppers, artichokes, olives and mozzarella cheese.  

Enjoyed them on our deck with the fire going. Yes it was still a bit cool that day. 

Nothing to do with the meal, but next day out on our boat we saw this crazy looking rainbow-like colored streaks in the sky.

That's it for today. Thanks for stopping by......Al