Salmon and Asparagus

This is my first personal blog posting. Mostly this blog will be about food and cooking. Besides working in/on my business at Tri Tech information Systems (www.tri-tech.com ) cooking is my passion.

Sometimes there will be videos and pictures of things that I cook and sometimes links and comments about other peoples food preparations.

As an example here is a picture of last weekend's meal. Both the salmon and the asparagus was cooked on a charcoal barbecue. 2 years ago I went back to charcoal and only use my gas one if I don't have time for to heat up the briquettes. The taste is so much better.

Asparagus marinated in a combination of oils, balsamic vinegar garlic and a few dashed of Memphis dust. The Memphis dust recipe come from amazingribs.com. Click here to see it.

The salmon recipe was taken from Momstown
The only thing that I did different was to again sprinkle on some Memphis dust.

Please read the story that goes along with it. It shows how much food preparation glues a family together. Many of our fondest memories are set around food.

Well, that's it for the first post. Thanks for visiting.

Al